nm120 25 v i nmr spectrometer (Niumag Corporation)
86
Structured Review
Niumag Corporation
nm120 25 v i nmr spectrometer
Nm120 25 V I Nmr Spectrometer, supplied by Niumag Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nm120+25+v+i+nmr+spectrometer/040+1+analyzer+lf+nm120+nmr+v/pm41780121-56-13-17
Average 86 stars, based on 1 article reviews
Nm120 25 V I Nmr Spectrometer, supplied by Niumag Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nm120+25+v+i+nmr+spectrometer/040+1+analyzer+lf+nm120+nmr+v/pm41780121-56-13-17
Average 86 stars, based on 1 article reviews
nm120 25 v i nmr spectrometer - by Bioz Stars,
2026-10
86/100 stars
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Related Articles
Nuclear Magnetic Resonance:Article Title: Influence of pulsed electric field on rheological and structural properties of frozen non-fermented dough by controlling ice crystal formation. Article Snippet: Pulsed electric field (PEF) was applied to modulate the formation and distribution of ice crystals during freezing to improve the frozen non-fermented dough.. The dough profiles were characterized by differential scanning calorimetry, low field-nuclear magnetic resonance, scanning electronic microscopy, confocal laser scanning microscopy, and rheology.. The results showed that PEF treatment at an electric field intensity of 7.5 kV/cm was the most effective, shortening phase transition time by 33.33%, reducing the contents of ice crystals and freezable water by 20.88 and 22.39%, enhancing the viscosity and elasticity by 52.18 and 60.27%, respectively; altering the secondary structure of gluten proteins, increasing β-sheets and α-helices by 12.66 and 8.98%, respectively; and increasing starch crystallinity by 4.86% and decreasing the short-range order of starch molecules by 35.44%. |